Christmas Eve 2010


Amuse Bouche


Seared Foie Gras
Chestnut Cream with Hazelnut Emulsion

Roasted Scallop
Black Truffle with Celery and Potato Souffle

Langoustine Ravioli
Sea Urchin Coulis, Salsify and Artichoke Jerusalem

Pan Seared Filet of Venison
Pumpkin Gnocchi, Dates, Lemon Confit and Pepper Sauce

Pre Dessert

Buche De Noel
Tradtional French Dessert

Petit Four

$105 per person
$65 Wine Pairing Available