Chef Christophe Émé and the staff at Ortolan invites you to celebrate with us an unforgettable holiday season! From a wonderful selection of settings for your special celebration and special events, Ortolan is ready to start the Holiday season—as featured in this issue of our newsletter. We look forward to seeing you soon. Welcome and enjoy!
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In this issue:
• Ortolan Receives Michelin Star
• White Truffle Season is Upon Us!
• Beaujolais Noveau, a French Tradition: Thursday, November 15, 2007, 6-9 p.m.
• L'Atelier de Chef Christophe Émé at your home!
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Ortolan is proud recipient of
a michelin star
Chef Christophe Émé and the staff at Ortolan is proud to have received this culinary honor and would like to take this opportunity to thank you for your continuous support. You are an important part of our success. We will continue to strive to provide you with our best for your culinary experience.
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Book your Holiday Events early!
Ortolan offers the perfect setting for your next event,
whether it is a small private dinner, wedding or corporate event.
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Click here to learn more about
how to plan and book your holiday events at Ortolan.
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Join us in the celebration of a French tradition: The arrival of the Beaujolais Nouveau wine. We will be offering cheese, charcuterie and a glass of the famous wine at the bar, from 6-9 p.m. on Thursday, November 15, 2007.
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Considered the "diamonds of the culinary world," White Truffles are in season and will be featured at Ortolan this Fall in a special Tasting Menu available now. We look forward to providing you an unmatched dinning experience featuring this rare delicacy!
Please inform our staff your interest in the White Truffle menu when making your reservations.
Please call 323-653-3300. |
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