Chef Christophe Émé and the staff at Ortolan welcome you back after a great Summer and holidays! Ortolan is ready to start the Fall season with a variety of exciting events in October—featured in this issue of our newsletter. We look forward to seeing you soon. Welcome and enjoy!
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In this issue:
• Demessey Burgundy Dinner: Wednesday, October 24, 2007
• Pre-Halloween Masquerade Feast: A new tradition! October 30, 2007
• White Truffle Season is Upon Us!
• Beaujolais Noveau, a French Tradition: Thursday, November 15, 2007, 6-9 p.m.
• L'Atelier de Chef Christophe Émé at your home!
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Book your Holiday Events early!
Ortolan offers the perfect setting for your next event,
whether it is a small private dinner, wedding or corporate event.
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Click here to learn more about
how to plan and book your holiday events at Ortolan.
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Dress in your best costume and join us (and our ghosts) on the newest Halloween tradition: a deliciously "spooky" feast at Ortolan!
Amuse Bouche
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Marinated
Red Tuna with Blood Orange Reduction
Green Avocado Purée "Guacamole"
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Vampire Beet Ravioli
Crab and Olive Crust
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Seared Foie Gras with
Warlock Black Bean Cream
Tabasco Pearl
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Enchanted Black Risotto
Seared Scallop
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Witch's Roast Venison Filet
Quince and Chips
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Pre-Dessert
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Citrus Dragon Eggs
Red Fruit Coulis
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To Die For Petit Fours
($105 per person)
For reservations,
please call 323-653-3300.
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Join us in the celebration of a French tradition: The arrival of the Beaujolais Nouveau wine. We will be offering cheese, charcuterie and a glass of the famous wine at the bar, from 6-9 p.m. on Thursday, November 15, 2007.
Considered the "diamonds of the culinary world," White Truffles are in season and will be featured at Ortolan this Fall in a special Tasting Menu starting mid-October. We look forward to providing you an unmatched dinning experience featuring this rare delicacy!
For reservations,
please call 323-653-3300.
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