Hamachi Tartare

For the Orange Tuile
400g sugar
280g butter
4 each oranges, zested
(zest set aside and half
the juice reserved)
2 each oranges, juiced
120g flour

Materials Needed
1. A half sized baking sheet tray
2. Silpat
3. Offset spatula
4. A metal tube mold
5. A small paring knife

One day before:
Beat together the butter, sugar, orange zest, and orange juice until the mixture turns pale yellow. While beating, add the flour in thirds so as to avoid lumps until well incorporated. Refrigerate the butter overnight.

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May 23
5x5 Chef Collaborative
5 award-winning chefs collaborate for an unforgettable dinning experience.
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May 1 and May 7
ChefMaker Cooking Class
Join award-winning chef, Christophe Émé for a magical evening at Chefmakers.
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June 5
MUMM Champagne Dinner
5-course meal, $115 per person.
Details to come soon.
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In addition to offering catering and hosting private events at our restaurant or at your event locations, Chef Christophe Émé himself will come to your home and cook for your private event. Click here for more details and how to make a reservation at your home.

For more information on private events and catering services provided by Ortolan, click here.

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