We couldn’t have thought of a better opportunity to forget about taxes by welcoming the arrival of spring with us. As spring offers many superb, fresh ingredients such as porcinis, morels, asparagus and English peas, we have changed our menu to highlight these wonders of the new season.
We are proud to announce that we are recognized by USA Today as one of the 11 Best French Restaurants in The US. We would like to say thank you to all for your patronage over the years and for making us thrive. We wouldn’t be here without your support. We are disappointed about ranking 26 out of 75 Best Restaurants in Los Angeles Magazine, but we look forward to moving up on the ranks with your continuous patronage and recommendations.
We kindly remind you that we will be happy to accommodate you with that special occasion for two or that extraordinary party for 200.
Welcome and enjoy!
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In this issue:
• Ortolan in the news: USA Today recognizes Ortolan
• Book your special event at Ortolan
• Ortolan Accolades/Share your dining experience
• L'Atelier de Chef Christophe Émé at your home!
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We are proud to announce that we are recognized by USA Today as one of the 11 Best French Restaurants in The US. And Newsweek's correspondents picked Ortolan as
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Exciting news!
We have submitted plans to turn our patio into a relaxed sitting area
for those who would like to enjoy a cognac or another disgestif after dinner.
We will keep you posted on our progress in the future newsletters.
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CELEBRATE AT ORTOLAN!
Ortolan offers the perfect setting for your next event,
whether it is a small private dinner, wedding or corporate event.
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Click here to learn more about
how to plan and book your special event at Ortolan. |
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Ortolan ACCOLADES
Chef Christophe Émé and the staff at Ortolan is proud to have received one of the highest culinary honor, a Michelin star, and would like to take this opportunity to thank you for your continuous support.
We enjoy hearing your feedback and would like to encourage the sharing of your unique experience with others. One way to share this information is to leave your feedback on restaurant rating websites, which offers reviews from a customer point-of-view.
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| You are an important part of our success. We will continue to strive to provide you with our best for your culinary experience. |
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