In February, Chef Christophe Émé and the staff at Ortolan celebrated their 3rd anniversay. We would like to take this opportunity to thank you, our valued customer, for your support during the first three years, we could not have succeeded without you. We will continue to strive to providing you a most wonderful culinary experience at every visit and look forward to your return to Ortolan.

This month we are celebrating the arrival of the Spring and the arrival of Gisele, Chef Christophe Émé and Jeri Ryan’s new addition to the family. We are looking forward to hosting you in the celebration of the new season by offering seasonal specials and a wonderful selection of settings for your special occasion. Welcome and enjoy!

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In this issue:
• March 11, 2008: Heidsieck Champagne Dinner
• Book your special event at Ortolan
• Ortolan Accolades/Share your dining experience
• L'Atelier de Chef Christophe Émé at your home!

HEIDSIECK CHAMPAGNE DINNER Tuesday, March 11, 2008 —7:30PM

Ortolan Owners Jery Ryan and Chef Christophe Émé are proud to announce the arrival of their daughter, Gisele, early this month. To celebrate this event, we are offering a special evening of cuisine and champagne. Please join us for a toast to this wonderful event! __________________________________________ ORTOLAN PROUDLY WELCOMES HEIDSIECK CHAMPAGNE Tuesday, March 11, 2008 — 7:30PM We invite you to join us for an unforgettable evening of cuisine and champagne... Chef Christophe Émé will pair a special five-course menu with the champagnes of Heidsieck. Please visit our website soon for more details on the special menu. $135 per person. Seating is limited. For reservations, please call 323-653-3300. ______________________________________________ The 5x5 Collaborative Dinner Event is coming back (a series of 5 extraordinary tasting dinners at 5 of the best restaurants in Los Angeles as created by 5 top chefs.) More information will be posted on our website at a later date. Please visit us soon for more details. _______________   CELEBRATE AT ORTOLAN! Ortolan offers the perfect setting for your next event, whether it is a small private dinner, wedding or corporate event. ~ Click here to learn more about how to plan and book your special event at Ortolan. ~

Ortolan ACCOLADES Chef Christophe Émé and the staff at Ortolan is proud to have received one of the highest culinary honor, a Michelin star, and would like to take this opportunity to thank you for your continuous support. We enjoy hearing your feedback and would like to encourage the sharing of your unique experience with others. One way to share this information is to leave your feedback on restaurant rating websites, which offers reviews from a customer point-of-view. One such forum is the Zagat site at www.zagat.com. You can also leave your feedback at the Michelin Restaurant site at www.michelinguide.com You are an important part of our success. We will continue to strive to provide you with our best for your culinary experience.     Click on the images below to view the latest about Ortolan in the media.   Rurubu Magazine, Japan. January 2008

In addition to offering catering and hosting private events at our restaurant or at your event locations, Chef Christophe Émé himself will come to your home and cook for your private event. Click here for more details and how to make a reservation at your home. For more information on private events and catering services provided by Ortolan, click here. ~

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