In addition to the wonderful colors, Spring brings many celebrations as we honor our parents, our graduates and other religious and family holidays. Here at Ortolan, you will find the perfect setting for your celebrations, we will be happy to accommodate you with that special occasion for two or that extraordinary party for 200.
As Spring continues to offer many superb, fresh ingredients such as porcinis, morels, asparagus and English peas, we highlight these wonders of the new season in our menu. And we are looking forward to premiering our new cheese cart this month, a perfect complement to a unique dining experience.
We continue to be well recognized within the culinary world and want to take this opportunity to thank you for your continuous support and our appreciation for the wonderful feedback sharing your experience via your recommendations to friends and at sites such as Zagat.com and Michelin.com.
Welcome and enjoy!
~ CLICK HERE TO JOIN OUR NEWSLETTER ~
In this issue:
• New additions to the menu and patio update
• Book your special event at Ortolan
• Ortolan Accolades/Share your dining experience
• Ortolan in the news: USA Today recognizes Ortolan
• L'Atelier de Chef Christophe Émé at your home!
 |
|
|
|
| |
 
Exciting news!
This month, we are premiering our new cheese cart,
presenting a selection of the finest cheeses to perfectly
complement your dining experience. Please make sure to inquire about this new addition on your next visit to Ortolan.
~
As we have informed you earlier, we have submitted plans to turn our patio into a relaxed sitting area
for those who would like to enjoy a cognac or another disgestif after dinner.
Plans are currently at the approval stage,
we are looking forward to starting the remodel within the next weeks.
~
|
CELEBRATE AT ORTOLAN!
Ortolan offers the perfect setting for your next event,
whether it is a small private dinner, wedding or corporate event.
~
Click here to learn more about
how to plan and book your special event at Ortolan. |
|
|
|
| |
|
|
Ortolan ACCOLADES
Chef Christophe Émé and the staff at Ortolan is proud to have received one of the highest culinary honor, a Michelin star, and would like to take this opportunity to thank you for your continuous support.
We enjoy hearing your feedback and would like to encourage the sharing of your unique experience with others. One way to share this information is to leave your feedback on restaurant rating websites, which offers reviews from a customer point-of-view.
|
|
| You are an important part of our success. We will continue to strive to provide you with our best for your culinary experience. |
| |
| |
|
 |
|
| |
We are proud to announce that we are recognized by USA Today as one of the 11 Best French Restaurants in The US. And Newsweek's correspondents picked Ortolan as
|
|
|
|
