Crispy Langoustines   $24
Basil, Chickpea and Shot of Minestrone

Pork Confit “Maine-et-Loire” in Three Ways   $34
Spaghetti Carbonara and Bell Pepper

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MENU PLAISIR

Baby Scallop with Morel   $21
 Baby Potato and Chicken Broth Emulsion

Marinated Tuna with Eggplant Caviar   $23
Niçoise-Style Salad

Macaron of Foie Gras Confit   $25
Marble of Black Truffle

Hamachi Tartare with Crispy Citrus and Osetra Caviar   $21
Red and Green Bell Pepper, Ginger and Lemongrass

Seared Napa Valley Escargot   $19
Lettuce Emulsion and Parmesan Crust

Osetra Caviar   $115
Blinis, Classic Accompaniments and Chilled Belvedere Vodka
 
Seared Sea Bass with Spinach Cannelloni   $38
Marrow Bone, Swiss Chard and Beef Jus

Roasted John Dory with Potato Gnocchi   $38
 Scallion and Arugula Sauce

Maine Lobster with White Asparagus    $47
Morel with Spring Vegetables

 Roast Duck Suprème with Leg Confit   $36
Turnip, Sweet Potato and Brussels Sprout

Pan Roasted Chicken Breast   $34
Stuffed Tomato, Lemon, Caper, and Panisse

Roast Squab with Macaroni Gratin   $36
Tapenade Salad and Crispy Leg Confit

Filet of Beef with Oxtail Ravioli   $41
Paleron, Marrow Bone, Pomme Soufflé

Lamb Pastilla (For 2)   $36 per person
White Bean with Rosemary, Tomato Confit and Mint Salad

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