 |
desserts
Strawberry
Cheesecake, Yogurt Sorbet, Spicy Redfruit Gelée $12
Chocolate
Soufflé Tart, Passionfruit, Milk Emulsion $12
Chocolate/Opera
Chocolate Tuile, Coffee Ice Cream $12
Citrus
Orange, Lemon, Grapefruit Sorbet, Meringue $12
Apple
Panna Cotta, Caramel Ice Cream, Apple Confit $12
~
COFFEES AND TEAS
House Coffee/Decaf $4
Ortolan Signature Blend
Special Press Coffees Small–$7, Large–$9
Guatemala Antigua Estate Medium Roast, Shade Grown
(spicy, crisp, chocolaty finish)
Organic Sumatra Dark Roast, Aceh Region
(low acid, full body, syrupy richness)
Espresso $4
Cappuccino $5
Café Latte $5
Selection of Hand Crafted Artisan Teas $7
~
|
|
|
| cognac |
|
|
|
 |
 |
 |
|
|
|
|
| N.V. |
Hennessy “Richard”, Grande Champagne |
Glass |
260 |
| N.V. |
Remy Martin “Louis XIII”, Grande Champagne |
Glass |
230 |
| N.V. |
Hennessy VSOP
|
|
14 |
| N.V. |
Remy Martin VSOP |
|
14 |
| N.V. |
Delamain XO “Pale & Dry” Grande Champagne |
|
17 |
| N.V. |
Martell Cordon Bleu |
|
28 |
| N.V. |
Hennessy Paradis Extra |
|
70 |
| N.V. |
Hine “Triomphe” |
|
65 |
| N.V. |
Pierre Ferrand “Amber” Grande Champagne |
|
12 |
| N.V. |
Pierre Ferrand “Cigare” Grande |
|
20 |
| N.V. |
Pierre Ferrand “Les Anges” Grande Champagne |
|
25 |
| N.V. |
Leopold Gourmel “Liage Des Fleurs” |
|
24 |

|
~
chef's MENU | menu plaisir | selection de fromages |